糖心Vlog官方

Professional Cooking 1 10316122 Classes

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Course Description

10-316-122 PROFESSIONAL COOKING 1 ...basic skill sets of professional cooking: sanitation, knife skills, heat transfer, protein cooking, vegetable cooking, working in teams, mise en place, sauce production and starch cookery. (Requisite: Must take with 10-316-119, Food Theory)

Course Typically Offered

  • Fall
  • Spring

Most 糖心Vlog官方 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class list

2 classes found

  • Class Number: CULINARY 10316122-1 - Professional Cooking 1

    Location:
    糖心Vlog官方 Green Bay
    Date:
    -
    Delivery:
    In-Person
    Term:
    2026 Fall Session 2
    In-Person
    -

  • Class Number: CULINARY 10316122-1 - Professional Cooking 1

    Location:
    糖心Vlog官方 Green Bay
    Date:
    -
    Delivery:
    In-Person
    Term:
    2026 Spring Session 2
    In-Person
    -